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CAKE FLAVOUR VARIATIONS & BUTTERCREAM TECHNIQUES
Cake Flavour Variations & Buttercream Techniques
Introduction (1:25)
Informing (2:13)
2-Cake Recipes
2-1-Cake Ring Preparation & Introduction to Recipes (5:28)
2-2-Earl Grey Cake and Orange Cake (25:43)
2-3-Banana Cake and Raspberry Cake (15:41)
2-4-Carrot-Walnut Cake (6:27)
3-Buttercream & Cream Recipes
3-1-Buttercream Making (16:47)
3-2-Custard Making (10:27)
3-3-Lemon Curd Making (12:58)
3-4-Salted Caramel Making (22:38)
4-Cake Stacking & Coating
4-1-Cake Stacking (2:25)
4-2-Stacking Bottom Tier (17:07)
4-3-Stacking Middle Tier (12:18)
4-4-Stacking Top Tier (6:49)
4-5-Stacking Single Tiers (19:21)
4-6-Buttercream Coloring (31:15)
4-7-Coating The Cakes (39:28)
5-Sharp Buttercream Edges & Creating Buttercream Effects
5-0-Metallic Lustre Dust (3:22)
5-1-Bottom Tier Cake (31:56)
5-2-Middle Tier Cake (10:38)
5-3-Top and Single Tier Cakes (33:01)
5-4-Wafer Paper Decorations (15:10)
6-Assembling The Tiers & Decorating The Cake
6-1-Assembling The Cake Tiers (28:00)
6-2-Decorating The Cakes (35:21)
7-Storage Periods & Conditions of The Products
7-1-Ürünlerin Saklama Koşulları, Son kullanma Tarihleri
8-Final Speech
8-1-Course Results (0:56)
3-3-Lemon Curd Making
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